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Educational Contents

Gülen İşadamı

ISO9001:2015

ISO 9001 is a globally recognized and widely implemented standard for Quality Management Systems (QMS). The ISO 9001 online training provides an ideal solution for individuals and organizations seeking to apply and maintain this standard. The training aims to teach participants the fundamental principles, requirements, and applicability of ISO 9001.

Course Content:

Introduction to ISO 9001:

  • History and evolution of the ISO 9001 standard

  • Concept of Quality Management Systems (QMS)

  • Benefits and importance of ISO 9001

ISO 9001 Standard Clauses:

  • Scope

  • Normative References

  • Terms and Definitions

  • Context of the Organization

  • Leadership

  • Planning

  • Support

  • Operation

  • Performance Evaluation

  • Improvement

Documentation and Records:

  • Establishing quality policies and objectives

  • Procedures, work instructions, and forms

  • Management of records

Risk-Based Thinking and Continuous Improvement:

  • Identification and management of risks and opportunities

  • Continuous improvement processes

  • Problem-solving techniques

Internal Audits:

  • Planning and conducting the internal audit process

  • Reporting audit findings

  • Corrective and preventive actions

Implementation and Certification Process:

  • Implementing ISO 9001 within your organization

  • Certification process and audit preparation

  • Working with certification bodies

Training Advantages:

  • Flexibility: Access training anytime, anywhere.

  • Comprehensive Content: Covers all essential topics related to ISO 9001.

  • Expert Instructors: Learn from experienced instructors in the field.

  • Interaction: Engage in online forums and live sessions to ask questions and interact with other participants.

The ISO 9001 online training is an excellent opportunity for anyone seeking to understand and apply quality management system standards. Through this training, you can enhance your organization’s quality management processes and successfully complete the ISO 9001 certification process.

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ISO22000: FOOD SAFETY

ISO 22000 is an international standard for food safety management systems. This standard aims to ensure that all organizations within the food chain effectively manage food safety and provide it reliably. ISO 22000 applies to all organizations involved in the processes from food production to consumption and provides a framework for the design, implementation, and continual improvement of food safety management systems.

Key Elements of ISO 22000:

Food Safety Management System (FSMS):

ISO 22000 enables organizations to establish and maintain an effective FSMS.

FSMS includes a risk-based approach to identify and control food safety hazards.

Hazard Analysis and Critical Control Points (HACCP):

ISO 22000 is based on HACCP principles and requires a hazard analysis to identify critical control points.

This approach ensures the identification and control of potential food safety hazards.

Prerequisite Programs (PRPs):

PRPs are programs that ensure essential hygiene and sanitation requirements for food safety.

They cover areas such as facility and equipment hygiene, personnel hygiene, pest control, and supply chain management.

Management Responsibility:

Top management is responsible for the effective implementation and continuous improvement of the FSMS.

Management provides leadership in establishing food safety policies, setting objectives, and training employees.

Communication and Documentation:

Effective management of internal and external communication processes related to food safety is essential.

FSMS documentation is a crucial tool for monitoring and controlling food safety hazards.

Monitoring and Measurement:

The effective monitoring and measurement of food safety hazards are essential.

The FSMS is continually improved through regular internal audits, corrective and preventive actions, and management reviews.

Benefits of ISO 22000:

  • Food Safety Assurance: Ensures safe food production and supply at all stages of the food chain.

  • International Recognition: ISO 22000 is a globally accepted standard that provides a competitive advantage in international trade.

  • Legal Compliance: Ensures compliance with legal requirements and regulations related to food safety.

  • Customer Satisfaction: Enhances customer satisfaction by offering safe and high-quality food products.

  • Continuous Improvement: The continual improvement of FSMS enhances organizational performance and efficiency.

ISO 22000 provides an effective approach to food safety management, helping organizations demonstrate their commitment to safe food production and supply.

Asya Mutfağı

BRCGS V6 PACKAGING AND BRCGS V8 FOOD SAFETY TRAININGS

BRCGS (British Retail Consortium Global Standards) offers globally recognized standards to ensure quality and safety in the food safety and packaging industries. BRCGS certifications provide reliability, legal compliance, and continuous improvement at every stage of the supply chain. BRCGS Food and Packaging online training courses are ideal solutions for professionals aiming to understand and implement these standards.

BRCGS Food Safety Online Training:

Introduction to BRCGS Food Safety Standard:

  • Purpose and benefits of the BRCGS Food Safety Standard

  • History and evolution of the standard

Food Safety Management System (FSMS):

  • Core components of FSMS

  • Risk assessment and management

Food Safety Culture:

  • Importance of a strong safety culture

  • Employee training and awareness

Hazard Analysis and Critical Control Points (HACCP):

  • Principles of HACCP

  • Hazard analysis and identification of critical control points

Internal Audit and Corrective Actions:

  • Internal audit process

  • Planning corrective and preventive actions

Supply Chain and Supplier Management:

  • Supplier approval processes

  • Supplier audits

Food Safety Documentation and Records:

  • Management of documentation and records

  • Traceability and recall procedures

These online training courses provide comprehensive knowledge and practical tools for professionals to implement BRCGS standards effectively, fostering a culture of food safety and quality across their organizations.

BRCGS PACKAGING
TRAINING

Introduction to the BRCGS Packaging Standard:

Scope and Importance of the Packaging Standard:

  1. Overview of the packaging standard’s purpose and global relevance.

  2. Key principles for maintaining packaging safety and quality.

  3. Quality Management System (QMS):

  4. Core components of QMS specific to packaging.

  5. Process management and continual improvement strategies.

  6. Product Safety and Regulatory Compliance:

  7. Essential product safety requirements.

  8. Compliance with regulatory and legal requirements.

  9. Hygiene and Sanitation:

  10. Cleaning and sanitation procedures for packaging facilities.

  11. Employee hygiene practices and training protocols.

  12. Hazard Analysis and Risk Management:

  13. Conducting hazard analysis for packaging materials.

  14. Developing risk management plans tailored to packaging processes.

  15. Packaging Materials and Process Control:

  16. Selection and control of packaging materials.

  17. Management of production processes to ensure product quality and safety.

  18. Audit Process and Certification:

  19. Preparation for audits and understanding the audit process.

  20. Steps to achieve certification and maintain sustainability. 

  21. The BRCGS Packaging Standard training provides a comprehensive framework for packaging industry professionals to ensure high standards of safety, quality, and compliance across their operations. Through this training, participants gain the tools needed to implement and sustain effective packaging quality management systems.Steps to achieve certification and maintain sustainability.

Advantages of Education:

Flexibility: You can attend the training whenever and wherever you want. Comprehensive Content: Covers all important topics related to BRCGS standards. Expert Trainers: Opportunity to receive training from experienced trainers in the field. Interaction: Opportunity to ask your questions and interact with other participants through online forums and live sessions. BRCGS Food and Packaging online trainings increase the knowledge and skills of professionals working in these sectors and enable them to work in compliance with international standards. Thanks to these trainings, you can raise the quality and safety standards of your organization and gain a competitive advantage.

İş toplantısı

Internal Audit Trainings

Internal audits are a critical tool for assessing the effectiveness of an organization’s quality management systems and fostering continuous improvement. Internal audit online training provides essential knowledge and skills for professionals aiming to effectively conduct and manage this process. Below is an outline of typical internal audit training content:

Training Content:

Introduction to Internal Audits:

  • Definition and importance of internal audits

  • Benefits of conducting internal audits

  • Internal audit requirements within ISO standards

Audit Planning:

  • Developing the audit program

  • Scheduling and frequency of audits

  • Selection and assignment of the audit team

Audit Criteria and Scope:

  • Establishing audit criteria

  • Defining the scope and objectives of the audit

Conducting the Audit Process:

  • Opening meeting for audits

  • Preparing audit questions

  • Data collection techniques (e.g., observation, document review, interviews)

  • Recording audit findings

Analysis of Audit Findings:

  • Identification and classification of nonconformities

  • Verification and accuracy of findings

  • Reporting of audit findings

Audit Reporting and Closing:

  • Preparing and presenting the audit report

  • Conducting the closing meeting

  • Follow-up on corrective and preventive actions

Skills for Internal Auditors:

  • Effective communication and questioning techniques

  • Objective and impartial assessment

  • Problem-solving and analytical thinking skills

This training enables professionals to handle internal audits with confidence and ensures that their organizations can continuously monitor and improve the effectiveness of their quality management systems.

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Business Meeting

Haccp Trainings

Food Safety Level 2 & Level 3 Trainings

HACCP is a fundamental approach in food safety management, designed to identify, demonstrate, and control hazards within food production. HACCP online training assists food industry professionals in understanding and effectively applying this critical system. Below is an outline of a typical HACCP online training content and structure:

Training Content:

Introduction to HACCP:

  • History and importance of HACCP

  • Legal requirements and HACCP’s role in international standards

Basics of Food Safety:

  • Core concepts of food safety

  • Food safety hazards: biological, chemical, and physical

  • Prevention of foodborne pathogens

Principles of HACCP:

  1. Conducting Hazard Analysis: Identifying potential hazards.

  2. Identifying Critical Control Points (CCPs): Determining points where hazards can be controlled.

  3. Establishing Critical Limits: Setting safety thresholds at each CCP.

  4. Setting Monitoring Procedures: Developing standards for monitoring CCPs.

  5. Establishing Corrective Actions: Defining actions to address deviations from critical limits.

  6. Verification Procedures: Developing methods to verify HACCP’s effectiveness.

  7. Documentation and Record Keeping: Ensuring complete records for tracking and compliance.

Developing the HACCP Plan:

  • Forming the HACCP team

  • Describing the product and intended use

  • Creating and validating the process flow diagram

  • Conducting hazard analysis

  • Defining CCPs and critical limits

  • Establishing monitoring systems and parameters

  • Specifying corrective actions and documentation

HACCP Implementation and Management:

  • Maintaining and updating the HACCP plan

  • Training and awareness programs

  • Internal audits and continuous improvement

Practical Applications and Examples:

  • Real-world case studies and applications

  • Simulations and practical exercises

This HACCP online training equips participants with the essential tools and knowledge to establish, monitor, and continuously improve HACCP systems, contributing to enhanced food safety standards in their organizations.

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Food safety is a critical continuum to ensure safe and healthy food at all stages from food production to consumption. Food safety training aims to improve the knowledge and skills of professionals involved in each stage of this process.

Level 2 Food Safety Training

Suitable For:

  • All personnel working in the food industry, especially food processing, preparation and service workers.

  • Individuals who want to have basic knowledge and skills in food safety.

Training Content:

  1. Introduction to Food Safety:

    • Importance of food safety and basic concepts.

    • Foodborne infection and transmission routes.

  2. Food Hygiene and Cleaning:

    • Personal hygiene practices.

    • Workplace hygiene standards and cleaning cleanliness.

  3. Food Microbiology:

    • Definition of microorganisms and their role in foods.

    • Bacteria, viruses, parasites and fungi.

  4. Food Contamination:

    • Sources of contamination and methods of prevention.

    • Prevention of cross-contamination.

  5. Food Storage and Transportation:

    • Proper storage and preservation of food.

    • temperature control and cold chain applications.

  6. Food Safety Management Systems:

    • Basic HACCP principles and applications.

    • Food safety regulations and standards.

Food Safety Level 3 training is suitable for individuals in supervisory or managerial roles within the food industry, where they are responsible for overseeing food handling and ensuring safety practices are followed. This level of training is ideal for:Supervisors and Managers in food production, catering, and retail settings.Head Chefs and Kitchen Managers who oversee kitchen staff and food safety practices.Business Owners in food-related sectors, including restaurants, cafes, and food manufacturing.Quality Assurance and Quality Control Personnel responsible for food safety standards in their workplace.Team Leaders in food service establishments who monitor and enforce food safety practices.Anyone preparing to take on a supervisory role in a food environment who needs an advanced understanding of food safety principles.This training covers advanced food safety principles, including hazard analysis, food safety management systems, and compliance with legal standards, making it essential for those in charge of food safety oversight.

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