What is food safety? How to apply? How to plan?

Hello everyone, how food enterprises can offer effective and long-term service since it's establishment.

For example, how Starbucks grew so big?

The answer comes from being reliable and known.

So how do they provide reliability. With security? I don't think so..

I'll tell you the answer with Quality policies. The basic basis in food safety can be considered as knowing the concepts.

Bu if we don't know how to be customer-oriented and lead in planning, these can remain very simple.

Process approach, product service, continuous improvement etc.

For example, swap Analysıs. It is used to detect microorganisms hosted by the environment the material used and the personnel.

This allows us to think risk-based and prevent cross-contamination. I've explained cross-contamination in my previous videos, those who don't know can go back to my previous videos.

Food, chemical engineer, chemist or vet doesn't matter.

If you are interested in the food sector, you can visit the website to get information and participate in training.